Understanding Gratuity Rules and Regulations in India
Understanding gratuity rules and regulations in India is crucial for both employees and employers, as it directly impacts retirement benefits. Gratuity is a lump sum payment made by an employer to an employee as a token of appreciation for their services, and it is governed by the Payment of Gratuity Act, 1972. Gratuity calculation is an essential aspect of this process, determining how much an employee is entitled to upon leaving the organization. Here are five key points to understand about gratuity calculation : Eligibility Criteria: To be eligible for gratuity, an employee must have completed at least five years of continuous service with the same employer. The only exception to this rule is if the employee’s service ends due to death or disability. Gratuity Formula: The standard gratuity calculation formula is: Gratuity = (Last drawn salary × 15 × number of years of service) ÷ 26. The last drawn salary includes basic salary and dearness allowance, and the factor 26 repre...